Our Menu
(GF) Gluten-Free | (VO) Vegan Option | (VG) Vegetarian
Dishes with aioli contain raw egg.
**Tuna and Carpaccio are served raw. Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk of foodborne illness. Hamburgers and steaks are cooked to order!
Please note, we commonly offer daily features that do not go on our printed menus. There are typically either special cuts or seafood items available each day that are not listed on our online or in-house menus
Small Plates and Sharables
Warm House Focaccia
$9.00
Herb crust, extra virgin olive oil "drizzle", salted French butter.
French Onion Soup
$18.00
Emmentaler, classic components.
Tuna "Crisp"
$29.00
Sushi-grade yellowfin tuna tartare, spicy mayo, avocado, soy glaze.
Crab Cake
$28.00
Beurre blanc, roasted tomatoes, capers.
Shrimp Cocktail (GF)
$28.00
Four Jumbo shrimp served with horseradish cocktail sauce.
Artisan Cheese Board
$28.00
Regional cheese, local jam, marcona almonds, and lavash crackers.
Tater Tots
$26.00
Caviar, creme fraiche, chive.
Creamy Italian Burrata
$26.00
Yanna's housemade breakfast bread, currant jelly, onion jam, basil pesto.
Roasted Beets (VG, GF)
$21.00
Little Moo cheese, roasted carrot, blood orange vinaigrette.
Assorted Lettuces (GF)
$14.00
Shaved fennel, mustard-tarragon vinaigrette, candied pecans.
Caesar
$14.00
Parmesan, croutons.
Lunch Features
Served until 4:00 pm
360 Chicken Salad
$18.00
Croutons, sunflower seeds, yellow raisins, mixed lettuce.
Tillamook Cheddar Grilled Cheese
$15.00
Sourdough, arugula, fig preserves.
Cobb Salad (GF)
$25.00
Grilled chicken, cherry tomato, avocado, hard-boiled egg, bacon lardons, cucumber, buttermilk ranch, bleu cheese crumbles.
Fish & Chips
$25.00
Beer battered cod, lemon, caper aioli, malt vinegar.
Large Plates
Prime Allen Brothers Filet au Poivre (GF)
$69.00
Creamy cognac and green peppercorn sauce, potato puree.
Hangar Steak "Frites"
$48.00
Prime Allen Brothers Hangar, Bearnaise.
Roasted Rack of Lamb
$59.00
Spiced carrots, cream spinach, and lamb jus.
Roasted Grouper
$57.00
Sea island red peas, cipollini onions, celery root puree, sauce meuniere.
Pan Seared Salmon (GF)
$38.00
Two Brooks Farm rice, olive tapenade, and mustard cream sauce.
Scallop Gnocchi
$59.00
Maine sea scallops, creamy potato gnocchi, roasted tomatoes, and broccolini.
Three Meat Bolognese
$42.00
House-made pappardelle, parmesan & ricotta.
Chicken Milanese
$38.00
Crispy breaded chicken breast served on a bed of creamy potato puree with a succulent lemon caper emulsion & topped with fresh arugula.
360 Bistro Smash Burger
$26.00
American cheese, caramelized onions, pickles, special sauce.
Sides
Creamed Spinach
$12.00
Bechamel and Pecorino.
Fried Brussels Sprouts (VG)
$12.00
Crispy fried and dressed with grated cotija, savory Chinese mustard-honey sauce & lime zest.
Potato Puree (GF)
$12.00
Duck Fat Roasted Marble Potatoes
$12.00
Truffle Parmesan Fries (GF, VG, VO)
$14.00
Thin crispy fries dressed with truffle oil and freshly grated Parmesan cheese.
Desserts
Warm Apple Turnover
$14.00
Vanilla ice cream, caramel.
Creme Brûlée
$14.00
Crispy sugar, essence of orange.
Seasonal Sorbet
$10.00
Chocolate Torte
$14.00
Crème Anglaise
Seasonal Ice Cream
$10.00
Sticky Toffee Pudding
$14.00
Caribbean-style moist toffee pudding cake, "sticky sauce", served warm with vanilla ice cream.
Dessert Wine By-The-Glass
Tokaji, Royal Tokaji Wine Co. 'Late Harvest' 2018
$15.00
Sauternes: Carmes De Rieussec 2019
$20.00
Late Harvest Sauvignon Blanc/Semillon: Nickel & Nickel 'Dolce' 2014
$25.00
Brachetto Blend: Elio Perrone "Bigaro" Rose 2021
$12.00
Moscato d' Asti: Michele Chiarlo 'Nivole' 2021
$16.00
Rivesaltes: Chateau Riveyrac Vin Doux Naturel 1966
$40.00
Port
Graham's vintage 2000, 98 Wine Spectator
$35.00
Taylor-Fladgate 20 Year Tawny
$30.00
Taylor-Fladgate 10 Year Tawny
$22.00
Taylor-Fladgate 40 Year Tawny
$80.00
Madeira
Rare Wine Co. 'Charleston' Sercial, Reserve
$25.00
Rare Wine Co. 'savannah' Verdelho, Reserve
$25.00
D'Oliveira Bual, 1992
$80.00
D'Oliveira Verdelho 1985
$120.00
Rare Wine Co. 'boston' Bual, Special Reserve
$25.00
Cossart Gordon Bual, Colheita 2008
$24.00
D'Oliveira Bual, 2001
$60.00
D'Oliveira Malvasia 1994
$85.00
Monday - Friday 3:00 - 5:30
Available at the bar and "bar tables" only. Items and pricing are available only during HH, and at HH tables and the bar • $ 2.00 Off All Bottles/Cans of Beer
Wines By-The-Glass
Castello Banfi 'San Angelo', Pinot Grigio, Tuscany
$8.00
Milbrandt Merlot, ColumbiaValley, WA 2022
$8.00
HH Featured Cocktails
'Still' Rich and Sexy
$12.00
Orange Vodka, Pama Pomegranate Liqueur, Limoncello, St. Germain, Elderflower, Lemon
The Lumberjack
$12.00
Bulleit Bourbon, St. George, Spiced Pear, 'Lumberjack' Syrup, Lemon
Wells
Wells
$7.00
HH Food Features
HH Artisan Cheese Board
$19.00
Artisan Cheese | Lavash Crackers | Accoutrements
360 HH Smash Burger
$19.00
American Cheese | Caramelized | Onions | Special | Sauce
HH French Fries
$5.00
Add Truffle +$3.00
$65.00 Per Person ++ Prix Fixe
$20.00 *Optional* Children's Plate (12 & younger)
Menu
(V) - Vegetarian | (GF) - Gluten Free •
* Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please make us aware of any specific allergies $4.00 upcharge for all substitutions, $5.00 split plate charge.
COURSE 1:
Choice of one.
French Onion Soup
Emmentaler, classical components.
Avocado Toast (V)
Goat cheese, roasted peppers, and egg.
Shrimp-N-Grits
Anson Mills pencil cobb grits, crisp prosciutto, roasted peppers.
Roasted Beets (V, GF)
Lil Moo cheese, roasted carrot, blood orange vinaigrette.
Granola Parfait (V)
Greek yogurt, fresh berries, and bananas.
Assorted Lettuces (V, GF)
Shaved fennel, mustard-tarragon vinaigrette, candied pecans.
Crab Cake
Beurre blanc, roasted tomatoes, capers.
COURSE 2:
Choice of one.
Buckwheat Pancakes (V)
Caramelized apples, salted butter, and maple syrup.
Crab Benedict
Lump crab cake, poached eggs, and hollandaise.
Steak-n-Eggs
Prime Hangar steak, Béarnaise sauce, 2 eggs.
Braised Short Rib Hash (GF)
Pulled short rib, roasted vegetables, spinach, and egg.
Carolina "Cathead" Biscuits-N-Gravy
Sausage gravy.
Chicken Milanese
Potato puree, arugula, lemon caper sauce.
*Pan Seared Salmon (GF)
Two brooks farm rice, olive tapenade, mustard cream sauce.
Cobb Salad
Grilled chicken, cherry tomato, avocado, hard-boiled egg, bacon lardons, cucumber, buttermilk ranch, bleu cheese, cheese crumbles.
360 Bistro Smash Burger
American cheese, caramelized onions, pickles, special sauce.
Children's Plate
$20.00
(12 & younger) • Buckwheat pancakes, scrambled eggs, fresh berries, and bacon.
SIDES:
Additional charge.
Warm House Focaccia (V)
$9.00
Herb crust, EVOO "drizzle", salted French butter.
Homemade Biscuits & Butter & Jam (V)
$7.00
Crispy Benton's Bacon
$6.00
Home Fries (V)
$6.00
Egg Any Way
$5.00/(2)
Fresh Berries (V)
$7.00
Anson Mills Creamy Grits (GF, V)
$8.00
$65.00 + Prix Fixe
*Optional* $20.00 Children's Plate (12 and younger)
Menu
(V) - Vegetarian | (GF) - Gluten Free •
* Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please make us aware of any specific allergies $4.00 upcharge for all substitutions, $5.00 split plate charge.
COURSE 1:
Choice of one.
French Onion Soup
Emmentaler, classical components.
Avocado Toast (V)
Goat cheese, roasted peppers, and egg.
Shrimp-N-Grits
Anson Mills pencil cobb grits, crisp prosciutto, roasted peppers.
Roasted Beets (V, GF)
Lil Moo cheese, roasted carrot, blood orange vinaigrette.
Granola Parfait (V)
Greek yogurt, fresh berries, and bananas.
Assorted Lettuces (V, GF)
Shaved fennel, mustard-tarragon vinaigrette, candied pecans.
Crab Cake
Beurre blanc, roasted tomatoes, capers.
COURSE 2:
Choice of one.
Buckwheat Pancakes (V)
Caramelized apples, salted butter, and maple syrup.
Steak-n-Eggs
Prime Hangar steak, Béarnaise sauce, 2 eggs.
Carolina "Cathead" Biscuits-N-Gravy
Sausage gravy.
*Pan Seared Salmon (GF)
Two brooks farm rice, olive tapenade, mustard cream sauce.
360 Bistro Smash Burger
American cheese, caramelized onions, pickles, special sauce, served with fries.
Crab Benedict
Lump crab cake, poached eggs, and hollandaise.
Braised Short Rib Hash (GF)
Pulled short rib, roasted vegetables, spinach, and egg.
Chicken Milanese
Potato puree, arugula, lemon caper sauce.
Cobb Salad
Grilled chicken, cherry tomato, avocado, hard-boiled egg, bacon lardons, cucumber, buttermilk ranch, bleu cheese, cheese crumbles.
Children's Plate
$20.00
(12 & younger) • Buckwheat pancakes, scrambled eggs, fresh berries, and bacon.
SIDES:
Additional charge.
Warm House Focaccia (V)
$9.00
Herb crust, EVOO "drizzle", salted French butter.
Homemade Biscuits & Butter & Jam (V)
$7.00
Crispy Benton's Bacon
$6.00
Home Fries (V)
$6.00
Egg Any Way
$6.00/(2)
Fresh Berries (V)
$7.00
Anson Mills Creamy Grits (GF, V)
$8.00